Strong Bitter Recipe - Latch Lifter
Strong Bitter
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Latch Lifter
by AndyB on 6/30/2017
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
My attempt at Jennings Snecklifter
60% - Dry Malt Extract - Amber
15% - Extra Dark Crystal 120L - UK
21% - Dark Brown Sugar - US
Crossmyloof Real Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Steep grains at 66c for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Latch Lifter
Strong Bitter
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
25.7 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
26.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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