American Pale Ale Recipe - Clone Of Juicy Mandarina Norwegian Farmhouse Pale Ale

Recipe Info

Recipe Image

Clone Of Juicy Mandarina Norwegian Farmhouse Pale Ale

by on
All Grain
29 Liter(s)
31 Liter(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Instant Oatmeal, Citra Hops, Bavaria Mandarina Hops, Vossakveik Homebrew Yeast.

This recipe was cloned from Juicy Mandarina Norwegian Farmhouse Pale Ale.

Fermentables

91% - Pale 2-Row - US
4.2
37
1
Mash
9% - Instant Oatmeal
0.4
33
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
11.1
Citra
20
Pellet
Boil
15 min(s)
12
11.0
Bavaria Mandarina
30
Pellet
Boil
15 min(s)
7.6
10.5
Citra
35
Pellet
Boil
2 min(s)
12
3.3
Bavaria Mandarina
35
Pellet
Boil
2 min(s)
7.6
2.1
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Bavaria Mandarina
35
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Vossakveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch and ferment at 40C for 5 days.
2.
Dryhop at day 2
3.
Carbonate with 7g sugar per liter, at 40C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy Mandarina Norwegian Farmhouse Pale ...
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 1.9° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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