Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 113518 on 6/28/2017
All Grain
1.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
43% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
60 min mash at 150 2 1/4 quarts of water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.25
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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