Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
1.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

43% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 20 - US
0.1
35
20
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
43% - Pilsner - DE
1
38
1
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Hallertau
0.247
Pellet
Boil
60 min(s)
2.7
10.1
Saaz
0.123
Pellet
Boil
30 min(s)
7.2
10.3
Saaz
0.123
Pellet
Boil
5 min(s)
7.2
2.7

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 150 2 1/4 quarts of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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