Strong Bitter Recipe - Imperial Youngers Special Bitter

Recipe Info

Recipe Image

Imperial Youngers Special Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Challenger Hops, Amarillo Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

90% - Pale 2-Row - UK
13
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Challenger
1.25
Pellet
Boil
60 min(s)
7
38.8
Amarillo
1
Pellet
Boil
10 min(s)
9
8.7
Willamette
1
Pellet
Boil
10 min(s)
5
4.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Wyeast 1764 - Pacman yeast would be the yeast of choice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Youngers Special Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 52.3 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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