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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pale 2-Row - UK
    7% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 120 - US
    14.5 lb kg total fermentables

    Hops

    Challenger
    38.8
    Amarillo
    8.7
    Willamette
    4.8
    East Kent Goldings
    0.0
    4.25 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Youngers Special Bitter
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 52.3 IBU (rager) Bitterness
    • 0.67 BG:GU
    • 15.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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