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French Saison with Chamomile and Lavender Recipe

Recipe Info

Recipe Image

French Saison with Chamomile and Lavender

by Brewer 113441 on 6/28/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 3.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey - US, Acidulated Malt - DE , Flaked Oats - US, Cascade Hops, Mt. Hood Hops, Wyeast French Saison 3711 Homebrew Yeast, Lavender @ 5 min., Chamomile @ 5 min., Chamomile, Lavender.

Fermentables

61% - 2-Row - US

lbkg 4.5

ppg 37

L 1

use Mash

20% - White Wheat - US

lbkg 1.5

ppg 40

L 2

use Steep

8% - Honey - US

lbkg 0.625

ppg 35

L 1

use Steep

5% - Acidulated Malt - DE

lbkg 0.375

ppg 27

L 3

use Steep

5% - Flaked Oats - US

lbkg 0.375

ppg 37

L 1

use Steep

7.375 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Leaf

usage Boil

time 60 min(s)

AA 5.8

IBU 14.2

Mt. Hood

oz g 0.33

type Leaf

usage Boil

time 60 min(s)

AA 6

IBU 9.7

Cascade

oz g 0.25

type Leaf

usage Boil

time 5 min(s)

AA 5.8

IBU 1.4

Mt. Hood

oz g 0.33

type Leaf

usage Boil

time 5 min(s)

AA 6

IBU 1.9

Cascade

oz g 0.25

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Mt. Hood

oz g 0.33

type Leaf

usage DryHop

time 7 day(s)

AA 6

IBU 0.0

1.99 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

Lavender @ 5 min.

amount 0.5

unit oz

usage Boil

Chamomile @ 5 min.

amount 0.5

unit oz

usage Boil

Chamomile

amount 0.5

unit oz

usage Secondary

Lavender

amount 0.5

unit oz

usage Secondary

Mash Steps

Mash in @ 150

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

1 liter booster with 6.4 oz light pilsen DME to approximate same SG. Boiled with .5 oz each lavender and chamomile, strained and added to wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison with Chamomile and Lavender

3.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
27.3 IBU (tinseth) Bitterness
0.54 BG:GU
3.0° SRM Color
75% Efficiency
5.3% ABV Alcohol
168 per 12oz Calories

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