English IPA Recipe - Lion IPA

{"RecipeId":32133,"RecipeTypeId":10,"OriginalRecipeId":31554,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Lion IPA","Description":"First brewed 21st November 2016 - Bottled 14th December 2016","ImageUrlRoot":"/img/r/87/879fa19f-89ab-4510-8296-1aec8678f30b","StyleId":"12C","StyleName":"English IPA","BatchSize":22.7125,"BoilSize":26.0001,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1479721637080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532836247040431,"Fg":1.0133209061760107,"Srm":5.6821999945123842,"Ibu":41.061190499914559,"BgGu":0.7706155639370168,"Abv":5.1551906901161635,"Calories":178,"AverageRating":5,"TastingNoteCount":6,"Fermentables":[{"Per":"65","Amt":"3.402","Ppg":"38","L":"3","Use":"Mash","Id":"160373","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4536","Ppg":"35","L":"4","Use":"Mash","Id":"160374","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4536","Ppg":"38","L":"1","Use":"Mash","Id":"160487","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2268","Ppg":"32","L":"27","Use":"Mash","Id":"160488","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1134","Ppg":"36","L":"2","Use":"Mash","Id":"160489","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1134","Ppg":"32","L":"1","Use":"Mash","Id":"160490","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.4536","Ppg":"46","L":"0","Use":"Late","Id":"160491","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"21.2621","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"11.9149231124828","Id":"167030","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"21.2621","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"14.7026448777151","Id":"167102","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"7.36919515801869","Id":"167031","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"},{"Amt":"28.3495","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"7.07442735169794","Id":"167032","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"21.2621","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"167103","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"28.3495","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"4.8","Ibu":"0","Id":"167033","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"45559","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Mash","Id":"30713","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Boil","Id":"30714","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"ml","Use":"Boil","Id":"30715","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"50337","Rank":"1","Text":"Mash 4 hours. Grain in @ 55C for 1/2 hour"},{"Id":"50338","Rank":"2","Text":"Then 1/2 hr @ 60C then up to 66C for 2.5 hrs"},{"Id":"50373","Rank":"3","Text":"Then to 70C for half an hour"},{"Id":"50339","Rank":"4","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"50340","Rank":"5","Text":"Sugar, and citric acid added just before boiling point"},{"Id":"50341","Rank":"6","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"50342","Rank":"7","Text":"Irish Moss added for last 10 mins. of boil third batch of hops in"},{"Id":"50343","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"50344","Rank":"9","Text":"Chilled water passed through wort chiller for 25 mins. (22C)"},{"Id":"50345","Rank":"10","Text":"Made up to 5 gals with cold water."},{"Id":"50346","Rank":"11","Text":"Yeast added at 20C SG 1.050"},{"Id":"50347","Rank":"12","Text":"48 hrs later fermenting well SG 1.040"},{"Id":"50348","Rank":"13","Text":"4 days later Racked at SG 1.030"},{"Id":"51101","Rank":"14","Text":"10 days later SG 1.011"}]}