ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

PaulTJ 7/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

ESB
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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