American Amber Ale Recipe - Amber American Ale

Recipe Info

Recipe Image

Amber American Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Vienna - US, Nugget Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Yeast Nutrient.

Fermentables

70% - 2-Row - US
8
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
12.4
21.0
Nugget
0.5
Pellet
Boil
15 min(s)
12.4
10.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Nugget
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber American Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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