Saison Recipe - Saison Apricot Clone

Recipe Info

Recipe Image

Saison Apricot Clone

by on
All Grain + Extract
10 Liter(s)
17 Liter(s)
60 min
65%
Espero um clone da ,Bodebrown Saison Apricot

This recipe was cloned from White Flag Third Strike Apricot Saison Clone.

Fermentables

65% - Pilsner - US
1.5
32
1
Extract
22% - Rye - US
0.5
32
3
Mash
5% - Cane Sugar - US
0.12
32
1
Late
9% - CaraAmber - DE
0.2
32
27
Mash

Hops

Progress
12
Pellet
Boil
60 min(s)
5.5
16.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mosturação
Direct Heat
65
60 min

Special Instructions

1.
Fermentar a 20º
2.
Adicionar 3 Kg Pessego na maturacao.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Apricot Clone
Saison
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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