This recipe has been brewed 1 time(s)
Brew Session: Wheat and Rye
Troll
7/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash:10min @ 40ºC30min @ 60ºC20min @ 70ºCMash out @ 79ºCAdded 4g of coriander seeds at the last 2 min boil time.Notes:Consider adding flaked oats to mash and add a protein rest.
Recipe Facts
Wheat and Rye
Weissbier
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 11.9 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories