Amber Kellerbier Recipe - Munich Dunkel

{"RecipeId":42141,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113652,"Name":"Munich Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1498440478937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559145454545456,"Fg":1.0089463272727273,"Srm":30.208233464075104,"Ibu":21.608130357546255,"BgGu":0.38644918208468837,"Abv":6.0589001454545457,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"10","Ppg":"35","L":"20","Use":"Mash","Id":"212800","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"212801","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"212802","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"212803","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.1058974669376","Id":"226933","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"7.93707316712157","Id":"226934","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5","Ibu":"0.565159723487131","Id":"226935","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"60858","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"41313","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"41314","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"29823","IngId":"3281","Name":"Mash In 4 gal @169","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"29824","IngId":"3282","Name":"Mash Out 2 gal @ 203","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"29825","IngId":"3283","Name":"Sparge (Batch) 3 gal @ 170","CustomName":"","Rank":"3"}],"Steps":[{"Id":"68090","Rank":"1","Text":"Total of water 9 gal 4gal mash,2gal mashout,3gal sparge"},{"Id":"68091","Rank":"2","Text":"1.25 qt./lb. water/grist ratio @ Mash In"},{"Id":"68819","Rank":"3","Text":"Calibrate: refractometer, ph meter"},{"Id":"68820","Rank":"4","Text":"Prep Recipe ingredients and water with salts and acid"},{"Id":"68821","Rank":"5","Text":"Heat Strike water"},{"Id":"68822","Rank":"6","Text":"Crush Grain and Set Up Equiptment"},{"Id":"68092","Rank":"7","Text":"mash pH - ____________________@ room temp"},{"Id":"68823","Rank":"8","Text":"Heat Mashout water"},{"Id":"68824","Rank":"9","Text":"Heat Sparge Water"},{"Id":"68093","Rank":"10","Text":"mash SG - ____________________after 1st run off"},{"Id":"68094","Rank":"11","Text":"mash SG - ____________________End of sparge"},{"Id":"68825","Rank":"12","Text":"Boil 60 min"},{"Id":"68826","Rank":"13","Text":"Add Chiller last 20 minutes"},{"Id":"68827","Rank":"14","Text":"Sanitize: Fermenter (lid, o-ring), small piece of tubing, stopper, hose, air lock"},{"Id":"68095","Rank":"15","Text":"mash Volume \u0026 SG - ____________In fermenter"},{"Id":"68828","Rank":"16","Text":"Cool with ~6 gpm Hydra hooked up to a garden hose spigot until the wort is 10F above your chilling water temp (it should be 3 minutes with 5 gallons of wort) Switch to: 5 gallons of ice water with 12lbs of ice added"},{"Id":"68829","Rank":"17","Text":"Aerate and pitch yeast"},{"Id":"68830","Rank":"18","Text":"Ferment at 55"},{"Id":"68831","Rank":"19","Text":"Sanatize to keg: keg, hose, auto siphon"}]}