American Pale Ale Recipe - Backdoor Brewing Pale Ale V11

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V11

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Gladfield German Pilsner with hop hash at flame out

Fermentables

93% - Pilsen - UK
5.3
36
1
Mash
4% - CaraHell - DE
0.2
33
10
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash
2% - Gladfield Supernova
0.1
35
57
Mash

Hops

Idaho 7
60
Pellet
Boil
10 min(s)
12.8
31.9
Belma Hop Hash
50
Pellet
FlameOut
0 min(s)
17.1
0.0
Idaho 7 Hop Hash
50
Pellet
FlameOut
0 min(s)
25
0.0
Belma Hop Hash
20
Pellet
DryHop
0 day(s)
17.1
0.0
Idaho 7 Hop Hash
20
Pellet
DryHop
0 day(s)
25
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/1/2017 by syelaw

Notes:

the best pale ale ive ever made, make this and dont change the recipe!

Recipe Facts

Backdoor Brewing Pale Ale V11
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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