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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    4% - Acidulated Malt - DE
    9% - Maris Otter Pale - UK
    5% - Corn Sugar (Dextrose) - US
    2% - Flaked Oats - US
    2% - Red Wheat - US
    4% - Rice Hulls - US
    10.7 lb kg total fermentables

    Hops

    Ahtanum
    0.5
    Crystal
    1.6
    Crystal
    7.9
    Pacific Jade
    11.4
    Ahtanum
    0.0
    Pacific Jade
    0.0
    3 oz g total hops

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Gypsum

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jew Juice
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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