DAB Summer Saison Recipe

Recipe Info

Recipe Image

DAB Summer Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Vienna - US, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
17% - Dry Malt Extract - Wheat - US
1
42
3
Extract
17% - Vienna - US
1
36
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.6
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
6.2
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.5
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAB Summer Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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