American IPA Recipe - LB17 Chinookadoolic

Recipe Info

Recipe Image

LB17 Chinookadoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
70 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Carapils - DE, Cane Sugar - US, Magnum Hops, Chinook Hops, Mangrove Jack's M36 Liberty Bell Ale Homebrew Yeast, Irish Moss.

Fermentables

92% - Pale 2-Row - UK
4.5
36
2
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Cane Sugar - US
0.115
46
1
Late

Hops

Magnum
30
Leaf
Boil
70 min(s)
12.6
38.5
Chinook
25
Leaf
Boil
10 min(s)
14.6
13.0
Chinook
75
Leaf
FlameOut
0 min(s)
14.6
0.0

Yeast

Mangrove Jack's M36 Liberty Bell Ale
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB17 Chinookadoolic
American IPA
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 51.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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