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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale 2-Row - UK
    3% - Crystal 60L - UK
    2% - Carapils - DE
    2% - Cane Sugar - US

    Hops

    Magnum
    38.5
    Chinook
    13.0
    Chinook
    0.0

    Yeast

    Mangrove Jack's M36 Liberty Bell Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of LB17 Chinookadoolic
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 51.5 IBU (tinseth) Bitterness
    • 1.21 BG:GU
    • 5.2° SRM Color
    • 72% Efficiency
    • 4.3% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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