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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    40% - Flaked Wheat - US
    4% - Carapils - Dextrine Malt - US
    13.2 lb kg total fermentables

    Hops

    East Kent Goldings
    16.9
    Saaz
    9.0
    Saaz
    5.8
    3 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Whirfloc Tablet at 15 min left in boil

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summertime Fine Saison 2
    Saison
    • 5.75 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.010 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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