American Brown Ale Recipe - Chocolate Brown Ale
American Brown Ale
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Chocolate Brown Ale
by Aubrey on 6/21/2017
Recipe Type: All Grain
Batch Size: 3.75 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 49%
Brew day 6/27/17. Mashed at 152 for 90 minutes. Batch sparged. OG = 1.073. Pitched 2 packets US-05. 7/7/17 racked onto 20 oz. Cholaca (liquid cacao) in the secondary. Bottled 8/2/17. FG = 1.014. ABV about 7.7
32% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
Cholaca unsweetened liquid cacao
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Brown Ale
American Brown Ale
3.75
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.014
FG
77.3 IBU (tinseth)
Bitterness
1.05
BG:GU
26.9 ° SRM
Color
49%
Efficiency
7.7 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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