American IPA Recipe - HHBH IPA

Recipe Info

Recipe Image

HHBH IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Magnum Hops, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
15% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
72.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HHBH IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 85.9 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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