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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale 2-Row - CA
    4% - Carapils - Dextrine Malt - US
    35% - Caramel/Crystal 40 - US
    4% - Corn Sugar (Dextrose) - US
    23 lb kg total fermentables

    Hops

    Cascade
    0.0
    Magnum
    49.5
    Simcoe
    23.0
    Columbus
    22.2
    Simcoe
    0.0
    Centennial
    0.0
    9 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in 152 degrees f
    Mash out 169 degrees f

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PLINY THE ELDER
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.032 FG
    • 94.7 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 23.9° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 377 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22A. Double IPA

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.032
      IBU 0
      120
      IBU: 60-120 / Your IBU: 95
      SRM 0
      40
      SRM: 6-14 / Your SRM: 23.9
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 9.5
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 0.90

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.032
      IBU 0
      120
      IBU: 50-100 / Your IBU: 95
      SRM 0
      40
      SRM: 10-19 / Your SRM: 23.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.5
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.90

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.032
      IBU 0
      120
      IBU: 25-35 / Your IBU: 95
      SRM 0
      40
      SRM: 18-30 / Your SRM: 23.9
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.5
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.90

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.032
      IBU 0
      120
      IBU: 50-90 / Your IBU: 95
      SRM 0
      40
      SRM: 30-40 / Your SRM: 23.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.90
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