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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pale 2-Row - CA
    4% - Carapils - Dextrine Malt - US
    35% - Caramel/Crystal 40 - US
    4% - Corn Sugar (Dextrose) - US
    23 lb kg total fermentables

    Hops

    Cascade
    0.0
    Magnum
    49.5
    Simcoe
    23.0
    Columbus
    22.2
    Simcoe
    0.0
    Centennial
    0.0
    9 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in 152 degrees f
    Mash out 169 degrees f

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PLINY THE ELDER
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.032 FG
    • 94.7 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 23.9° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 377 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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