All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Vienna - DE, Carafoam - DE, Bonlander Munich - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
61% - Pale 2-Row - CA
8.25
36
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
19% - Vienna - DE
2.5
37
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Bonlander Munich - US
0.25
36
10
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
45.1
Citra
1
Pellet
Boil
20 min(s)
12
21.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.1
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Things to do 2 hours before you brew:
2.Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.5 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes.(all the grains in the kit)
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your LME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes.
11.You're beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the 3 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
{"RecipeId":41989,"RecipeTypeId":10,"OriginalRecipeId":41626,"UnitType":"s","IbuFormula":"t","CreatedBy":102181,"Name":"SIP of the Lawsons All grain","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1498008092270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07617,"Fg":1.0144723,"Srm":4.1740214446699717,"Ibu":99.476903924791316,"BgGu":1.3059853475750456,"Abv":7.9590033000000009,"Calories":259,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"8.25","Ppg":"36","L":"1","Use":"Mash","Id":"211959","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"211960","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2.5","Ppg":"37","L":"4","Use":"Mash","Id":"211962","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"211963","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"10","Use":"Mash","Id":"212575","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"211964","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"45.0642198552128","Id":"225910","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"21.8331029133958","Id":"225911","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"19.1039650492213","Id":"225912","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"7.18699525704608","Id":"225913","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"6.28862084991532","Id":"225914","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"225915","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"225916","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"225917","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"225918","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"225919","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"225920","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.81","Id":"60160","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"67845","Rank":"1","Text":"Things to do 2 hours before you brew:"},{"Id":"67846","Rank":"2","Text":"Put 3 gallons of water in the fridge. We\u0027ll use it to cool the beer later."},{"Id":"67847","Rank":"3","Text":"Now, to brew! Grab a cold beer, preferably a home brew."},{"Id":"67848","Rank":"4","Text":"Heat 2.5 gallons of water to 152-155."},{"Id":"67849","Rank":"5","Text":"Steep specialty grains for 20 minutes.(all the grains in the kit)"},{"Id":"67850","Rank":"6","Text":"Pull specialty grains out. Let it drip out, but don\u0027t squeeze it."},{"Id":"67851","Rank":"7","Text":"Bring to a slight boil."},{"Id":"67852","Rank":"8","Text":"Turn off heat source. (to prevent boil overs)"},{"Id":"67853","Rank":"9","Text":"Add your LME. Pour it in slow, while stirring ensuring that it doesn\u0027t stick to the bottom."},{"Id":"67854","Rank":"10","Text":"Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes."},{"Id":"67855","Rank":"11","Text":"You\u0027re beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, \u0026 clean up your area."},{"Id":"67856","Rank":"12","Text":"Make a yeast starter. Here\u0027s how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic."},{"Id":"67857","Rank":"13","Text":"After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left."},{"Id":"67858","Rank":"14","Text":"Hops additions are listed as a countdown. Add the hops when the time time left has been reached."},{"Id":"67859","Rank":"15","Text":"Add the 3 gallons of water we chilled earlier."},{"Id":"67860","Rank":"16","Text":"Once you\u0027ve finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller."},{"Id":"67861","Rank":"17","Text":"If you don\u0027t have a wort chiller, bath it in snow or ice water."},{"Id":"67862","Rank":"18","Text":"Once it reaches 70 degrees, pitch your yeast."}]}
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