Tribute - Extract II Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Tribute - Extract II

Apprentice-Brewer-US-GA 2/10/2018 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Had 10g of Willamette and Styrian Goldings left over, so throwing that in at 10 mins. Could account for age of hops too (nearly 2 years old in freezer).Used boil kettle with brew-in-a-bag. Strike water 165F. 7.5 mins 159F.Pre-boil gravity 1.040 which should result in a 1.047 OG (high).Skipped cane sugar due to high pre-boil gravity. Looks like the steep actually mashed. Temporarily changed malt ppg to mash ppg, and it is a lot closer to the actual (1.046).OG 1.044 @ 66.6 = ...

Recipe Facts

Tribute - Extract II
Best Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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