{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Still getting the sweetness. Very slight but noticeable. Most likely due to high steep/mash temps. Hop profile is wonderful. Malt there, slightly on the high side, but not overpowering. A slight haze still, so will need to see if we can improve that (gelatin?). Overall, very happy. Just very subtle adjustments from here.
Nice and light on the malt, lighter than when I used Dark Munich malt. Not hoppy up front ... good. Got a slight sweet initial finish,but then gets a nice clean bitterness at the very end.
From the fermenter. 1.012FG (4.3% ABV). Temp 66F. Nice golden straw color, and clear. A little fruity on the nose. Nice bitter backbone, and just a little sweetness can be detected. Malt not overpowering.
