American Pale Ale Recipe - Rosemary Pale Ale

Recipe Info

Recipe Image

Rosemary Pale Ale

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 30L - UK, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Rosemary.

Fermentables

64% - 2-Row - US
14
37
1
Mash
27% - Rye - US
6
37
3
Mash
9% - Crystal 30L - UK
2
34
30
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
5.0
Cascade
0.5
Pellet
Boil
55 min(s)
5.8
4.9
Cascade
0.5
Pellet
Boil
40 min(s)
5.8
4.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
5.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Rosemary
7
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 25
SRM 0
40
SRM: 5-10 / Your SRM: 6.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.41

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