American IPA Recipe - Summer Haze NE IPA

Recipe Info

Recipe Image

Summer Haze NE IPA

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Honey - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

75% - 2-Row - US
10.5
37
2
Mash
11% - White Wheat - US
1.5
40
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Honey - US
0.5
35
22
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
13.4
9.6
Citra
1
Pellet
Boil
10 min(s)
12
12.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.3
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Starting mash thickness: 1.25 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Haze NE IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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