American IPA Recipe - Abigails Pale Ale
American IPA
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Abigails Pale Ale
by Brewer 112730 6/19/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Northern Brewer Hops, Columbus Hops, Centennial Hops, Cascade Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
91% - Maris Otter Pale - UK
name
White Labs Bedford British Ale WLP006
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abigails Pale Ale
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
56.0 IBU (tinseth)
Bitterness
0.86
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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