Root beer oatmeal cream stout Recipe

Recipe Info

Recipe Image

Root beer oatmeal cream stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Munich - 60L - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Amarillo Hops, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Vanilla extract boil 60 min, Rootbeer extract boil 60 mins, Rootbeer extract boil 15 mins, Vanilla extract boil 15 mins.

Fermentables

51% - 2-Row - US
7.5
32
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
4% - Munich - 60L - US
0.625
33
60
Mash
4% - Roasted Barley - US
0.625
25
300
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9.8
53.1
Centennial
2
Pellet
Boil
75 min(s)
10.4
58.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Vanilla extract boil 60 min
1
tsp
Boil
Rootbeer extract boil 60 mins
0.25
tsp
Boil
Rootbeer extract boil 15 mins
0.25
tsp
Boil
Vanilla extract boil 15 mins
1
tsp
Boil

Mash Steps

Mash 4.5 gals
Infusion
150
60 min
Sparge 3.75
Infusion
168
60 min

Special Instructions

1.
Primary 2 weeks
2.
Secondary 1 week add .5 tsp rootbeer and vanilla
3.
Yeast nutrient and Irish moss addition @ 80 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Root beer oatmeal cream stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.021 FG
  • 112.0 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 42.7° SRM Color
  • 85% Efficiency
  • 8.6% ABV Alcohol
  • 305 per 12oz Calories
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