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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    7% - Crystal 60L - CA
    7% - Chocolate Malt - US
    7% - Flaked Oats - US
    7% - Flaked Barley - US
    4% - Munich - 60L - US
    4% - Roasted Barley - US
    7% - Corn Sugar (Dextrose) - US
    7% - Lactose - Milk Sugar - US
    14.75 lb kg total fermentables

    Hops

    Amarillo
    53.1
    Centennial
    58.9
    4 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Yeast Nutrient
    Vanilla extract boil 60 min
    Rootbeer extract boil 60 mins
    Rootbeer extract boil 15 mins
    Vanilla extract boil 15 mins

    Mash Steps

    Mash 4.5 gals
    Sparge 3.75

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Root beer oatmeal cream stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.021 FG
    • 112.0 IBU (tinseth) Bitterness
    • 1.28 BG:GU
    • 42.7° SRM Color
    • 85% Efficiency
    • 8.6% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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