American IPA Recipe - Citra Amarillo IPA

Recipe Info

Recipe Image

Citra Amarillo IPA

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maris Otter Pale - UK, Falconer's Flight Hops, Citra Hops, Amarillo Hops, Apollo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Dank Monster NEIPA.

Fermentables

57% - 2-Row - US
6.5
37
2
Mash
26% - White Wheat - US
3
40
2
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
21.3
Citra
0.5
Pellet
Boil
10 min(s)
12
8.8
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.6
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Apollo
1
Pellet
DryHop
5 day(s)
20.5
0.0
Citra
1
Pellet
DryHop
19 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
19 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Amarillo IPA
American IPA
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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