Best Bitter Recipe - Laughing Gravy

Recipe Info

Recipe Image

Laughing Gravy

by on
All Grain
5.5 Gallon(s)
6.8209 Gallon(s)
60 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Dark 20L - US, Chocolate Malt - US, Wheat Malt - DE, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
6.75
38
3
Mash
5% - Crystal 40L - CA
0.3999
34
40
Mash
3% - Munich - Dark 20L - US
0.25
35
20
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laughing Gravy
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.0° SRM Color
  • 78% Efficiency
  • 3.8% ABV Alcohol
  • 136 per 12oz Calories
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