Weissbier Recipe - Tres Hefe

Recipe Info

Recipe Image

Tres Hefe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Saaz Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Hefe Numero Dos.

Fermentables

40% - Pilsner - BE
4.25
36
3
Mash
60% - White Wheat - US
6.5
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1lb rice hulls to mash
2.
Ferment at 71F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tres Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 17
SRM 0
40
SRM: 2-6 / Your SRM: 4.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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