Weissbier Recipe - WEISS DUrAFA

Recipe Info

Recipe Image

WEISS DUrAFA

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Wheat Malt - DE
3.4
32
2
Mash
60% - Pilsner - DE
5
32
1
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
11.5

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
43
15 min
Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS DUrAFA
Weissbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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