This recipe has been brewed 1 time(s)
Brew Session: Northern Brewer Dead Ringer
CheeseNips
6/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Kit comes with 5oz of Centennial hops so, as I'm dry hopping with El Dorado hop hash, I will incorporate a whirpool hop addition using 1.25oz of Centennial meant for dry hop and 0.7oz of Magnum hops left over from a previous brew; whirpool performed by steeping at 180 for 20 mins.Using too much sparge, I'm getting lower efficiency than I should; should be 80% but I'm only hitting about 75%. I will use Brewgr recommended sparge volume next time rather than Palmer's 1/2 gallon per pound of ...
Recipe Facts
Northern Brewer Dead Ringer
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 69.2 IBU (tinseth) Bitterness
- 1.05 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 224 per 12oz Calories