Northern Brewer Dead Ringer Brew Session

Kit comes with 5oz of Centennial hops so, as I'm dry hopping with El Dorado hop hash, I will incorporate a whirpool hop addition using 1.25oz of Centennial meant for dry hop and 0.7oz of Magnum hops left over from a previous brew; whirpool performed by steeping at 180 for 20 mins. Using too much sparge, I'm getting lower efficiency than I should; should be 80% but I'm only hitting about 75%. I will use Brewgr recommended sparge volume next time rather than Palmer's 1/2 gallon per pound of grist. Other than that, brew went as expected if not slow due to addition of 20 minute whirpool hop addition. The Imperial Dy Hop yeast is slow to get going compared to other strains, even though I started it 24 hours prior. 6/21/2017 - primary fermentation is essentially done. The beer didn't foam with the Imperial yeast as much as it usually does with Wyeast or White Labs. Through the airlock, lots of hop smell event still, so I think the whirlpool hop addition makes a big impact. I'm looking forward to dry-hopping with the hop hash, but will wait till 6/30 when I rack to secondary. 6/25/2017 - Racked to secondary today. Gravity reading of 1.020; taste of the beer had decent hoppiness but masked by sweetness. I'm going to give this a full 3 weeks prior to dry hopping, then give 3 or 4 days for that before bottling. Beer was slightly cloudy in primary but has already begun to clear pronouncedly after a few hours in secondary. 7/8/2017 - Added to secondary 0.5oz of El Dorado hop hash soaked in vodka 7/11/2017 - Very strong hop aroma so things are looking good for now. Will be bottling tomorrow. 7/12/2017 - Final gravity of 1.014 for an ABV of 6.2%. Hydrometer taste test was okay, not as much hop presence in aroma or taste as I was expecting.