Czech Premium Pale Lager Recipe - bohemian pilsner

Recipe Info

Recipe Image

bohemian pilsner

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Acidulated Malt - DE , Maris Otter Pale - UK, Saaz Hops, Centennial Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

0% - Munich - UK
0
37
9
Mash
2% - Acidulated Malt - DE
0.09
27
3
Mash
98% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Saaz
35
Leaf
Boil
60 min(s)
3.8
13.5
Saaz
35
Leaf
Boil
20 min(s)
3.8
8.2
Centennial
15
Pellet
Boil
60 min(s)
10.5
17.6
Saaz
15
Leaf
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bohemian pilsner
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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