Blonde Ale Recipe - 3 Blondes Ale

Recipe Info

Recipe Image

3 Blondes Ale

by on
All Grain + Extract
2.9 Gallon(s)
3.4 Gallon(s)
60 min
77%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Dry Malt Extract - Extra Light - US, Acidulated Malt - DE , Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
3.75
37
1
Mash
10% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
1% - Acidulated Malt - DE
0.03125
27
3
Mash

Hops

Willamette
0.317
Pellet
Boil
60 min(s)
5
10.5
Willamette
0.183
Pellet
Boil
15 min(s)
5
3.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Blondes Ale
Blonde Ale
  • 2.90 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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