British Brown Ale Recipe - Nut Brown Ale x2

Recipe Info

Recipe Image

Nut Brown Ale x2

by on
All Grain
5 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Clone Of Nut Brown Ale.

Fermentables

59% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 60 - US
2
36
60
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Victory Malt - US
2
34
28
Mash
6% - Chocolate Malt - US
1
34
350
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
39.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale x2
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 301 per 12oz Calories
Clone This Recipe

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