Shampa Recipe

Recipe Info

Recipe Image

Shampa

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

75% - Pilsner - DE
4.5
38
1
Mash
5% - Belgian Aromatic - BE
0.3
37
32
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shampa
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 234 per 12oz Calories
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