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Shampa
by Aespan on 6/15/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Windsor Dry Ale Yeast Homebrew Yeast.
5% - Belgian Aromatic - BE
3% - Acidulated Malt - DE
17% - Corn Sugar (Dextrose) - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.007
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.2 ° SRM
Color
65%
Efficiency
8.1 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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