Berliner Weisse Recipe - Golden Sour

Recipe Info

Recipe Image

Golden Sour

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Belgian Aromatic - BE, Flaked Oats - US, Munich - Light 10L - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Yeast Nutrient.

Fermentables

67% - Maris Otter Pale - UK
5.75
38
3
Mash
12% - Flaked Wheat - US
1
35
2
Mash
8% - Belgian Aromatic - BE
0.7
37
32
Mash
7% - Flaked Oats - US
0.6001
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Saaz
0.4
Pellet
Boil
60 min(s)
3.8
5.4

Yeast

Fermentis Safale US-05
81%
Wyeast Roeselare Ale Blend
80%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Primary fermentation10 days with US-05
2.
Transfer to secondary and add Roeselare blend. Ferment 6 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour
Berliner Weisse
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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