Berliner Weisse Recipe - Golden Sour
Berliner Weisse
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Golden Sour
by ZG77INJUN on 6/15/2017
All Grain
5.75 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Belgian Aromatic - BE, Flaked Oats - US, Munich - Light 10L - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Yeast Nutrient.
67% - Maris Otter Pale - UK
8% - Belgian Aromatic - BE
6% - Munich - Light 10L - US
Fermentis Safale US-05
Wyeast Roeselare Ale Blend
Primary fermentation10 days with US-05
Transfer to secondary and add Roeselare blend. Ferment 6 months.
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Sour
Berliner Weisse
-
5.75
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.008
FG
-
5.4 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
136 per 12oz
Calories
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