Witbier Recipe - Belgian White

Recipe Info

Recipe Image

Belgian White

by on
All Grain
20.8198 Liter(s)
35.9614 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - BE, Flaked Oats - US, Golden Promise - UK, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pale 2-Row - UK
2.5
36
2
Mash
38% - Wheat - BE
2.1773
37
2
Mash
10% - Flaked Oats - US
0.5443
37
1
Mash
9% - Golden Promise - UK
0.5
37
3
Mash

Hops

Galaxy
31
Pellet
Boil
60 min(s)
14.2
47.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.025
each
Boil
Orange or Lemon peel
0.033
each
Boil
Orange or Lemon peel
0.018
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Valencia orange is ground 5min fresh orange peel 5 min
3.
coriander 10min boil tsp 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • hoppy1

    not good

    6/28/2018 8:59:44 PM

Recipe Facts

Belgian White
Witbier
  • 20.82 Gallons Liters Batch Size
  • 35.96 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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