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Mt. Lebanon Wheat
by Fezfreak 6/13/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Mt. Lebanon American Wheat .
43% - Dry Malt Extract - Wheat - US
43% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
27.9 IBU (tinseth)
Bitterness
0.47
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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Homebrew supply store recommended wrong yeast for an American Wheat, which made it taste like a Hefewiezen. US-05 would have resulted in a cleaner taste. To say I am ticked-off is an understatement.
6/21/2017 1:20:37 AM