Mt. Lebanon Wheat Recipe

Recipe Info

Recipe Image

Mt. Lebanon Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mt. Lebanon American Wheat.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Wheat - US 42
Extract
43% 3 Dry Malt Extract - Wheat - US 42
Late
14% 1 Dry Malt Extract - Pilsen - US 42
Late
7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 45 minutes 10.4 16.8
0.75 Amarillo Pellet Boil 20 minutes 7.0 11.2
0.75 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Centennial Pellet 10.4
1.50 Amarillo Pellet 7.0
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Fezfreak

    Homebrew supply store recommended wrong yeast for an American Wheat, which made it taste like a Hefewiezen. US-05 would have resulted in a cleaner taste. To say I am ticked-off is an understatement.

    6/21/2017 1:20:37 AM

Recipe Facts

Mt. Lebanon Wheat
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.059
1.011
3.9° SRM
75%
27.9 IBU (tinseth)
0.47
6.1% ABV
196 per 12oz
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