Mt. Lebanon Wheat Recipe

Recipe Info

Recipe Image

Mt. Lebanon Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mt. Lebanon American Wheat.

Fermentables

43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
43% - Dry Malt Extract - Wheat - US
3
42
3
Late
14% - Dry Malt Extract - Pilsen - US
1
42
2
Late

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.4
16.8
Amarillo
0.75
Pellet
Boil
20 min(s)
7
11.2
Amarillo
0.75
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Fezfreak

    Homebrew supply store recommended wrong yeast for an American Wheat, which made it taste like a Hefewiezen. US-05 would have resulted in a cleaner taste. To say I am ticked-off is an understatement.

    6/21/2017 1:20:37 AM

Recipe Facts

Mt. Lebanon Wheat
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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