This recipe has been brewed 1 time(s)
Brew Session: June 12-14 Imperial Maple Coffee Stout
DraughtKing
6/12/2017 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
June 12-14 Imperial Maple Coffee Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.30 Gallons Liters Boil Size
- 75 min Boil Time
- 1.114 OG
- 1.022 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 78.6° SRM Color
- 75% Efficiency
- 11.9% ABV Alcohol
- 407 per 12oz Calories