Best Bitter Recipe - SKA Ginger V2
Best Bitter
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SKA Ginger V2
by SimonK on 6/11/2017
All Grain
8.6 Liter(s)
10.6 Liter(s)
60 min
84%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Wheat - US, Crystal 60L - UK, Honey - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lactose.
71% - Maris Otter Pale - UK
Fermentis Safale US-05
30g ginger, 80g lactose and 160g honey added with 15 mins of the boil remaining
Further 30g ginger added in secondary for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
SKA Ginger V2
Best Bitter
-
8.60
Gallons
Liters
Batch Size
-
10.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
7.2° SRM
Color
-
84%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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