Best Bitter Recipe - SKA Ginger V2
Best Bitter
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SKA Ginger V2
by SimonK on 6/11/2017
Recipe Type: All Grain
Batch Size: 8.6 Liter(s)
Boil Size: 10.6 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Wheat - US, Crystal 60L - UK, Honey - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lactose.
71% - Maris Otter Pale - UK
name
Fermentis Safale US-05
30g ginger, 80g lactose and 160g honey added with 15 mins of the boil remaining
Further 30g ginger added in secondary for 1 week
Tasting Notes (0 )
There aren't any tasting notes logged yet
SKA Ginger V2
Best Bitter
8.60
Gallons
Liters
Batch Size
10.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
25.9 IBU (tinseth)
Bitterness
0.56
BG:GU
7.2 ° SRM
Color
84%
Efficiency
4.6 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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