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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    7% - Cara Malt - UK
    7% - Flaked Wheat - US
    5% - Crystal 60L - UK
    11% - Honey - US
    1.5 lb kg total fermentables

    Hops

    Fuggles
    24.2
    East Kent Goldings
    1.7
    23 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Ginger
    Lactose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SKA Ginger V2
    Best Bitter
    • 8.60 Gallons Liters Batch Size
    • 10.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 7.2° SRM Color
    • 84% Efficiency
    • 4.6% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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