Sweet Stout Recipe - Stigfinnarens Porter

Recipe Info

Recipe Image

Stigfinnarens Porter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Brown Malt - UK, Fuggles Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
10% - Extra Dark Crystal 160L - UK
0.53
33
160
Mash
10% - Chocolate - UK
0.54
34
425
Mash
5% - Brown Malt - UK
0.26
33
65
Mash

Hops

Fuggles
36
Pellet
Boil
60 min(s)
4.8
20.5
Magnum
17
Pellet
Boil
15 min(s)
12
12.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stigfinnarens Porter
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 45.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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