This recipe has been brewed 1 time(s)
Brew Session: three fingers tripel
brewchefron
6/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
three fingers tripel
Belgian Tripel
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.082 OG
- 1.017 FG
- 25.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 281 per 12oz Calories