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American Pale Ale Recipe - Pale ale - BW second runnings

Recipe Info

Recipe Image

Pale ale - BW second runnings

by Edward1119 on 6/10/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11.5 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Ingredients are only listed as to get approximate gravity and color

Fermentables

82% - 2-Row - US

lbkg 15

ppg 37

L 1

use Mash

5% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

5% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

7% - Cane Sugar - US

lbkg 1.25

ppg 46

L 1

use Late

18.25 lb kg total fermentables

Hops

Super Galena

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 10

IBU 25.7

Cascade

oz g 2

type Pellet

usage Boil

time 7 min(s)

AA 8

IBU 7.4

Centennial

oz g 2

type Pellet

usage Boil

time 7 min(s)

AA 10

IBU 9.2

Chinook

oz g 2

type Leaf

usage Boil

time 7 min(s)

AA 10

IBU 8.4

7.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

whirlfloc

amount 0

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

All later hops are flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale - BW second runnings

American Pale Ale

11.50 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
50.7 IBU (tinseth) Bitterness
1.11 BG:GU
6.5° SRM Color
75% Efficiency
4.8% ABV Alcohol
150 per 12oz Calories

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