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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    5% - Caramel/Crystal 20 - US
    5% - Caramel/Crystal 60 - US
    7% - Cane Sugar - US
    18.25 lb kg total fermentables

    Hops

    Super Galena
    25.7
    Cascade
    7.4
    Centennial
    9.2
    Chinook
    8.4
    7.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pale ale - BW second runnings
    American Pale Ale
    • 11.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 50.7 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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