Rauchbier Recipe - RAUCHBIER 50 LITROS

Recipe Info

Recipe Image

RAUCHBIER 50 LITROS

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Black Malt - UK, Munich Dark - DE, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

93% - Smoked Malt - DE
11.5
37
3
Mash
3% - Black Malt - UK
0.4
28
500
Mash
4% - Munich Dark - DE
0.5
37
15
Mash

Hops

Fuggles
40
Pellet
FirstWort
60 min(s)
4.8
9.2
Fuggles
20
Pellet
Boil
30 min(s)
4.8
3.5
Fuggles
30
Pellet
Boil
20 min(s)
4.8
4.2
Cascade
20
Pellet
Boil
60 min(s)
5.8
5.5
Cascade
15
Pellet
Boil
10 min(s)
5.8
1.5
Cascade
15
Pellet
Boil
1 min(s)
5.8
0.2
Fuggles
10
Pellet
Boil
1 min(s)
4.8
0.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67.5
75 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAUCHBIER 50 LITROS
Rauchbier
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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